Also see: Hypothyroidism, Gout, and Uric Acid Quotes by Ray Peat, PhD: “Lipid peroxidation is involved in the degenerative diseases, and many publications argue that fructose increases it, despite the fact that it can increase the production of uric acid, which is a major component of our endogenous antioxidant system (e.g., Waring, et al., 2003).” “One of [...]
