Lipids. 1997 May;32(5):535-41. Lipid peroxidation during n-3 fatty acid and vitamin E supplementation in humans. Allard JP, Kurian R, Aghdassi E, Muggli R, Royall D. The purpose of this study was to investigate in healthy humans the effect of eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) intake, alone or in combination with dL-alpha-tocopherol acetate (vitamin [...]
