Source Olive oil is mostly monounsaturated fat. (Photo by Splat Worldwide) While the exact role AGEs play in aging is still unclear, it seems that reducing their accumulation in the body is a useful goal. And if for no other reason, how about being superficial: liver spots, for example, are a visible sign of AGEs in [...]
by Ray Peat, PhD Since I am trying to discuss a complex matter in a single article, I have separately outlined the essential technical points of the argument in a section at the beginning, then I explain how my ideas on the subject developed, and finally there is a glossary. If you start with “Short-day [...]
by Ray Peat, PhD Since I am trying to discuss a complex matter in a single article, I have separately outlined the essential technical points of the argument in a section at the beginning, then I explain how my ideas on the subject developed, and finally there is a glossary. If you start with “Short-day [...]
by Ray Peat, PhD When I started graduate school in biology at the University of Oregon, cell “membrane” research was a thriving business, almost as lucrative as genetics. Years earlier, I had been intrigued by Linus Pauling’s suggestion that anesthetics might act by “structuring” the water in nerve cells, and in trying to understand the [...]