Homemade Ricotta Cheese C = 4g P = 14g F = 16g 214 calories per serving Serves 4 Ingredients: 2 qts whole milk 1 c heavy cream ½ t salt 3 T fresh lemon juice Materials: Large fine-mesh strainer Fine-mesh cheesecloth Large bowl 6-qt heavy pot Instructions: 1. Line strainer with layer of cheesecloth and [...]
