Browsing articles in "General"
Br Med J. 1970 April 25; 2(5703): 203–209. Thromboembolic Disease and the Steroidal Content of Oral Contraceptives. A Report to the Committee on Safety of Drugs W. H. W. Inman, M. P. Vessey, Barbro Westerholm, and A. Engelund Reports of thromboembolism following the use of oral contraceptives received by drug safety committees in the United [...]
Comprehensive Reviews in Food Science and Food Safety Volume 10, Issue 3, pages 153–168, May 2011 Nutritional Properties of Bamboo Shoots: Potential and Prospects for Utilization as a Health Food Nirmala Chongtham, Madho Singh Bisht, Sheena Haorongbam Bamboo is intricately associated with humans from times immemorial. Popularly known for their industrial uses, a lesser known [...]
Br J Nutr. 2006 Sep;96(3):545-52. High phosphorus intakes acutely and negatively affect Ca and bone metabolism in a dose-dependent manner in healthy young females. Kemi VE, Kärkkäinen MU, Lamberg-Allardt CJ. Ca and P are both essential nutrients for bone and are known to affect one of the most important regulators of bone metabolism, parathyroid hormone [...]
Poult Sci. 2000 Dec;79(12):1833-8. Mineral, amino acid, and hormonal composition of chicken eggshell powder and the evaluation of its use in human nutrition. Schaafsma A, Pakan I, Hofstede GJ, Muskiet FA, Van Der Veer E, De Vries PJ. Chicken eggshell powder (ESP) might be an attractive source of Ca for human nutrition. To study its [...]
J Med Assoc Thai. 2009 Sep;92 Suppl5:S1-3. The role of vitamin K2 on osteoblastic functions by using stem cell model. Bunyaratavej N, Sila-Asna M, Bunyaratavej A. Vitamin K2 (MK4) functions were investigated by using the induced skin cell into osteoblast compared with the control media.The real time PCR measured gene expression in both cultures at [...]
Clin Cases Miner Bone Metab. 2011 Sep;8(3):33-6. Parmigiano Reggiano cheese and bone health. Pampaloni B, Bartolini E, Brandi ML. Osteoporosis is a multifactorial disease characterized by loss of bone mass and microarchitectural deterioration of bone tissue, which leads to a consequent increase in the risk of skeletal fractures. Diet awakes a critical interest in osteoporosis, [...]
Clin Cases Miner Bone Metab. 2011 Sep;8(3):33-6. Parmigiano Reggiano cheese and bone health. Pampaloni B, Bartolini E, Brandi ML. Osteoporosis is a multifactorial disease characterized by loss of bone mass and microarchitectural deterioration of bone tissue, which leads to a consequent increase in the risk of skeletal fractures. Diet awakes a critical interest in osteoporosis, [...]
Free fatty acids suppress mitochondrial respiration (Kamikawa and Yamazaki, 1981), leading to increased glycolysis (producing lactic acid) to maintain cellular energy. The suppression of mitochondrial respiration increase the production of toxic free radicals, and the decreased carbon dioxide makes the proteins more susceptible to attack by free radicals. -Ray Peat, PhD Jpn Heart J. 1981 [...]
by Danny Roddy Compilation of excerpts from emails from Dr. Peat on various topics. Updated regularly. Click here.
Also see: “Curing” a High Metabolic Rate with Unsaturated Fats Fat Deficient Animals – Activity of Cytochrome Oxidase “Essential Fatty Acid” Deficient Diet Errors in Nutrition: Essential Fatty Acids J Immunol. 1990 Sep 1;145(5):1523-9. Manipulation of the acute inflammatory response by dietary polyunsaturated fatty acid modulation. Lefkowith JB, Morrison A, Lee V, Rogers M. Dietary [...]
