Nutrition and cancer. 1998. v. 31 (1) Dietary lignin, an insoluble fiber, enhanced uterine cancer but did not influence mammary cancer induced by N-methyl-N-nitrosourea in rats. Previous investigations suggested potential breast cancer-preventive properties of dietary fiber from cabbage. The purpose of the present investigation was to determine whether lignin, a component of cabbage fiber, would [...]
Nutrition and cancer. 1998. v. 31 (1) Dietary lignin, an insoluble fiber, enhanced uterine cancer but did not influence mammary cancer induced by N-methyl-N-nitrosourea in rats. Previous investigations suggested potential breast cancer-preventive properties of dietary fiber from cabbage. The purpose of the present investigation was to determine whether lignin, a component of cabbage fiber, would [...]
by Barry Groves http://www.second-opinions.co.uk/immunity2.html Polyunsaturated fats (PUFs) are greatly immunosuppressive. The first person to suggest that polyunsaturated fats suppress the immune system was Dr E A Newsholme of Oxford University, England.[i] What Newsholme wrote was that when our bodies get sufficient nutrition, our diet includes immunosuppressive PUFs which make us prone to infection by bacteria [...]