Browsing articles in "cancer"
Also see: Benefits of Aspirin Arachidonic Acid’s Role in Stress and Shock Dietary PUFA Reflected in Human Subcutaneous Fat Tissue Toxicity of Stored PUFA PUFA, Fish Oil, and Alzheimers PUFA – Accumulation and Aging Brain Swelling Induced by Polyunsaturated Fats (PUFA) Fish Oil Toxicity Estrogen’s Role in Asthma PUFA Decrease Cellular Energy Production Three important [...]
Also see: Harm of Prenatal Exposure to Radiation Caffeine and Skin Protection Topical Vitamin E and ultraviolet radiation on human skin “MRI (magnetic resonance imaging) and ultrasound imaging are much safer than x-rays and can provide better images of tissues, and can also provide detailed information about tissue functions and metabolism. Diagnostic x-rays for dentistry, [...]
Also see: Lactate Paradox: High Altitude and Exercise Altitude Improves T3 Levels Protective Carbon Dioxide, Exercise, and Performance Synergistic Effect of Creatine and Baking Soda on Performance Ray Peat, PhD on Carbon Dioxide, Longevity, and Regeneration People who live at very high altitudes live significantly longer; they have a lower incidence of cancer (Weinberg, et [...]
Mayo Clin Proc. 2012 May;87(5):430-6. Relationship of zolpidem and cancer risk: a Taiwanese population-based cohort study. Kao CH, Sun LM, Liang JA, Chang SN, Sung FC, Muo CH. “This population-based study revealed some unexpected findings, suggesting that the use of zolpidem may be associated with an increased risk of subsequent cancer.”
Riv Biol. 2002 Jan-Apr;95(1):35-61. Towards a morphogenetic perspective on cancer. Aranda-Anzaldo A. The purpose of this paper is to present a critique of the current view that reduces cancer to a cellular problem caused by specific gene mutations and to propose, instead, that such a problem might become more intelligible, if it is understood as [...]
Isr J Med Sci. 1996 Nov;32(11):1134-43. Diet and disease–the Israeli paradox: possible dangers of a high omega-6 polyunsaturated fatty acid diet. Yam D, Eliraz A, Berry EM. Israel has one of the highest dietary polyunsaturated/saturated fat ratios in the world; the consumption of omega-6 polyunsaturated fatty acids (PUFA) is about 8% higher than in the [...]
JAMA. 1977 Feb 21;237(8):789-90. Breast cancer induced by radiation. Relation to mammography and treatment of acne. Simon N. This communication reports cases of 16 women in who cancer of the breast developed after radiation therapy for acne or hirsutism, suggesting another group at higher risk than is generally expected for cancer of the breast. It [...]
Hum Reprod. 1999 Aug;14(8):2155-61. Tryptophan ingestion by pregnant rats induces pituitary and mammary tumours in the adult female offspring. Santana C, Martin L, Valladares F, Diaz-Flores L, Santana-Herrera C, Milena A, Rodríguez Díaz M. The present study was designed to evaluate the long-term consequences of tryptophan treatment on the central serotonergic activity in the female [...]
Nutrition. 1999 May;15(5):392-401. The influence of maternal diet on breast cancer risk among female offspring. Hilakivi-Clarke L, Clarke R, Lippman M. The induction of breast cancer is a long process, containing a series of biological events that drive a normal mammary cell towards malignant growth. However, it is not known when the initiation of breast [...]
A 1994 publication (B. Zumoff, “Hormonal profiles in women with breast cancer,” Obstet. Gynecol. Clin. North. Am. (U.S.) 21(4), 751-772) reported that there are four hormonal features in women with breast cancer: diminished androgen production, luteal inadequacy, increased 16-hydroxylation of estradiol, and increased prolactin. The 16-hydroxylation converts estradiol into estriol. -Ray Peat, PhD Obstet Gynecol [...]
