Browsing articles from "January, 2012"
The American Journal of Cardiology (May 1969), 23 (5), pg. 719-722 Sensitization by corn oil for the production of cardiac necroses by various steroids and sodium salts Hans Selye; Árpád Somogyi; Gaston Côté In the rat, the production of extensive and usually fatal myocardial necroses by fluorocortisol or desoxycorticosterone in combination with Na2HPO4 is greatly [...]
by Matt Labosco of Optimal Performance Systems
The American Journal of Clinical Nutrition 26: MAY 1973, pp. 524-555. Saturated fat in the diet and serum cholesterol concentration: a critical examination of the literature Raymond Reiser, Ph.D
J Clin Endocrinol Metab. 2006 Jun;91(6):2126-32. Epub 2006 Mar 14. Subclinical hypothyroidism, arterial stiffness, and myocardial reserve. Owen PJ, Rajiv C, Vinereanu D, Mathew T, Fraser AG, Lazarus JH. CONTEXT: Subclinical hypothyroidism (SCH) is associated with increased risk of cardiac disease; its impact on arterial function is less clear. OBJECTIVE: The objective of the study [...]
Actually, twelve years before, Dr. L.M. Hurxthal at the Lahey Clinic in Boston had clearly shown that thyroid secretion controls cholesterol level in most patients. In patients with hyperthyroidism, or excessive thyroid activity, he had found, the cholesterol level in the blood was below the average normal level. After surgery on the excessively active thyroid [...]
World J Gastroenterol. 2005 Sep 21;11(35):5530-4. Association between thyroid function and gallstone disease. Völzke H, Robinson DM, John U. AIM: To investigate those associations using data of the population-based Study of Health in Pomerania. METHODS: A study population of 3 749 residents aged 20-79 years without previously diagnosed thyroid disease was available for analyses. Serum [...]
Arch Latinoam Nutr. 2000 Sep;50(3):243-8. New property of vitamin A and beta-carotene on human iron absorption: effect on phytate and polyphenols as inhibitors of iron absorption. Layrisse M, García-Casal MN, Solano L, Barón MA, Arguello F, Llovera D, Ramírez J, Leets I, Tropper E. One hundred and seventy four human subjects were studied to find [...]
At birth, the baby’s mitochondria contain a phospholipid, cardiolipin, containing palmitic acid, but as the baby eats foods containing polyunsaturated fatty acids, the palmitic acid in cardiolipin is replaced by the unsaturated fats. As the cardiolipin becomes more unsaturated, it becomes less stable, and less able to support the activity of the crucial respiratory enzyme, [...]
Adv Shock Res. 1981;6:93-105. Essential fatty acid deficient rats: a new model for evaluating arachidonate metabolism in shock. Cook JA, Wise WC, Knapp DR, Halushka PV. Essential fatty acid deficient (EFAD) rats are significantly more resistant to the lethal effects of S. enteritidis endotoxin (20 mg/kg, IV) than normal control rats. Compared to endotoxin-treated normal [...]
Animals that naturally have a relatively low level of highly unsaturated fats in their tissues have the greatest longevity. -Ray Peat, PhD Trends Neurosci. 2004 Oct;27(10):595-600. Free radicals and aging. Barja G. Aging is characterized by decrements in maximum function and accumulation of mitochondrial DNA mutations, which are best observed in organs such as the [...]
